eating my way through october

when the leaves start falling from the trees and the nights grow colder, it is time for pumpkin everything! i have been indulging in some of my favorites like pumpkin spice bubble tea, coffees, and beer. i had so many incredible fall beers in the last month and the best one is pumpking by southern tier brewing. currently, i am drooling over today’s design sponge post all about pumpkin dishes. check out the recipe for jennie love’s pumpkin risotto…yum! next week i plan to attempt making pumpkin ravioli with butter and sage from scratch.

pumpkin pie italian water ice at rita’s

pumpkin pie tastykake from philadelphia

everyone’s fave :: the pumpkin spice latte

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